INGREDIENTS
1 Tbsp Butter
2 Tbsp Oil
500 Gr Mushroom
2 Sprigs Fresh Thyme
2 Garlic Cloves Crushed
1 Cup Cream
1 Cup Milk Mixed With
3 Tsp Corn Flour
1 – 2 Tbsp Lemon Juice To Taste
Salt & Pepper To Taste
2 Tbsp Chopped Parsley
METHOD
1 Heat the butter and olive oil together.
2 Add the mushrooms to the pan with the thyme and season with salt and pepper.
3 Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
4 Mix Corn Flour with Milk.
4 Pour in the cream and milk and allow to simmer gently for 5 – 10 minutes until the sauce has thickened and cooked through.
5 Season with lemon, salt and pepper and add the parsley.
6 Serve.
