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Thick like Mayo. |
INGREDIENTS
1 Cup Garlic Cloves Peeled
2 Tsp Kosher Salt
3 Cups Neutral Oil, Such As Canola Or Safflower
½ Cup Lemon Juice
METHOD
1 Slice the garlic cloves in half lengthwise and remove any green sprouts.
2 Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves.
3 Process for a minute until the garlic becomes finely minced.
4 Make sure to scrape down the sides of the food processor afterwards.
5 When the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl.
6 Continue adding another tablespoon or two until the garlic starts looking creamy.
7 Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the 1/2 cup of lemon juice until all the oil and lemon juice is incorporated.
8 This will take about 15 minutes to complete.
9 Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight.
10 The next day, replace the paper towel with an airtight lid and keep in the fridge for up to 3 months.
