NO MAYONNAISE
INGREDIENTS
8 Large Eggs
8 Tbsp Sour Cream Or Greek Yogurt
1 – 2 Tsp Yellow Mustard
Kosher Or Sea Salt And Freshly Ground Pepper To Taste
METHOD
1 Cook Eggs as Per this page HERE
2 Peel the eggs.
3 Place Eggs into a large mixing bowl.
4 Add Sour Cream, Salt, and Pepper.
5 Smash up Eggs
6 Combine well, taste, and add additional Mustard if desired.
7 Season to taste with additional salt and or pepper, if you’d like.
NOTE
You can also add a Tsp or 2 of a herb IE: Chives.
