INGREDIENTS
2 Cups Self-Raising Flour
1/2 Cup Sugar
1 Lg Egg Beaten
1/4 Cup Canola Oil
1 Cup Milk
METHOD
1 Preheat oven to 180C. Place all ingredients in a bowl.
2 Mix until just combined.
3 Scoop the mixture into patty cakes in a muffin pan. Bake for approximately 20 minutes.
4 Serve Hot or Cold.
NOTES
From here you can add 200 Grams of fillings.
Approx 200g Fresh Fruit chopped.
