INGREDIENTS
50 G Butter (Melted)
3/4 Cup Milk
2 Cups Self-Raising Flour
2 Eggs
2 Tbs Pesto
1/4 Cup Parmesan Cheese (Grated)
Salt And Pepper (To Taste)
METHOD
1 Preheat oven to 180°C. Grease a large muffin tray
2 Melt butter and mix with the milk.
3 Place Flour, Pesto, Parmesan, salt and pepper into a medium bowl. Make a slight well in the centre and add the eggs and pour in the milk and butter mixture.
4 Very gently, fold through all ingredients, cutting the mixture rather than stirring it.
5 Once well combined, portion the mixture into greased muffin tray and place in the oven for 15-20 minutes.
6 Remove and cool on baking rack.
