Lime Jelly

INGREDIENTS
4 Tsp McKenzies Gelatin Powder
4 Tbsp Cold Water
2 Lime Juiced and Rind Grated or 2 Tsp Lime Essence
Water to make up to 1 litre of Lemon Juice
⅛ Tsp Green Food Colouring

METHOD
1 Put 4 Tbsp of water in a small bowl and sprinkle the gelatin over the top.
2 Whisk with a fork.
3 Let sit for 1 – 2 minutes.
4 While gelatin mixture is resting grate the lime rind and juice the lemon.
5 Add lime juice and rind to a glass measuring jug.
6 Add water to the lime juice to make 1 litre in the jug.
7 Microwave gelatin in 20 second intervals until dissolved.
8 Add gelatin to lime juice and mix thoroughly.
9 Put mixture into fridge safe container and place in fridge, let it set.