INGREDIENTS
300 g Self Raising Flour
250 ml Natural Yoghurt
METHOD
1 Add flour and yogurt into a bowl and combine well.
2 Flour the bench and Knead the dough.
3 Take the size of dough you want and use a rolling pin to roll out the dough.
4 Cook the Naan Breads in a fry pan or on a hot plate.
5 When naan breads are cooked rub butter over the top of each bread.
