Makes 8 Shells
INGREDIENTS
300 g All Purpose flour
½ Tsp salt
188 ml Water
3 Tbsp Olive Oil
METHOD
1 In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
2 Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
3 In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Making them into hard shell.
