INGREDIENTS
1 Cup Polenta
1 Cup All Purpose Flour + For Dusting
Salt To Taste
2 Tbsp Olive Oil
300 ml Warm Water
METHOD
1 Mix all dry ingredients together.
2 Add water a bit at a time.
3 Bake in a preheated oven for 10-15 minutes* at 180℃
NOTES
Time may vary depending on the ovens so please check after 8-10 mins
