4½ Kg Beef/fat Or Try Pork
75g Kosher Salt
Cure #1 For the amount of Meat used
453 g Ice (1 pound Ice) or 500 ml Ice Water
10g Paprika
8g White Pepper
6g Granulated Garlic
6g Tumeric Powder
3g Granulated Onion
METHOD
If you are using a chunk of beef, cut the beef into 20mm cubes and put in freezer for ½ to 1 hour to chill completely before Mincing. It is better for mincing if the beef is nearly solid.
Prepare other ingredients while waiting for the lamb to chill.
When Lamb is chilled enough you can then mince it and add the ingredients to it and mix by hand until combined.
Then put through mincer again. Put back in freezer if not cold enough first.
