Dough Weights & Details

Bread maker details to remember:
Bread Pan weighs 560Grams with Paddle attached.
In recepies it says FRENCH setting: For this machine the french setting is BASIC in this machine. How ever for the Crusty Loaf Bread we are using the Crusty Setting.
When using Laucke Bread Mix:: Use 20ml less water than the recipe quotes to use.
Hint from Breville when phoned them.
Stainless Steel Bowl Details
From Left to Right {Size} 310mm, 250mm, 210mm, 180mm, 170mm, 140mm.
 
From Left to Right {Tare} 386Gr,  262Gr,  154Gr,  110Gr,  64Gr,  85Gr.  
     
Glass Bowl Details
From Left to Right {Size} 250mm, 190mm, 160mm, 130mm, 110mm, 100mm.
 
From Left to Right {Tare} 1640Gr,  1081Gr,  754Gr,  498Gr,  315Gr,  231Gr,  163Gr.
     
Hamburger Patti Mould

      110mm Diameter, 20mm high. 230gr mince for full Patti.
     
Mini Ladel

         30 ml or 2 Tbsp
     

At the moment some of these dough weights are experimental.
The full dough weight is around 955Grams, so divide the total by how many rolls you wish to have.
Following the Laucke Bread Roll Recipe Here

    Quantity Weight Description
  6 160Gr Large Knot Rolls or Large Rolls
8 120Gr Medium Knot Rolls Or Medium Rolls
6
4 Subway		 160Gr – 200Gr

Large Long Rolls   (IE: Subway)
200Gr for Subway Roll to get 12″ or 300mm Long
8 120Gr Medium Long Rolls
9 – 10 70 – 80Gr Hot Dog Rolls (with My Moulds)
     
  19 50Gr Dinner Rolls
     

 

 12 80Gr Hamburger Rolls