INGREDIENTS
6 Cod Fillets
1 Tsp. Kosher Salt Or To Taste
4 Tbsp. Butter Melted
2 Cloves Garlic Minced
1/2 Cup Breadcrumbs Seasoned
For the cream sauce:
3 Tbsp. Butter
3 Tbsp. Cornstarch
2 Cup Whipping Cream
1 Cup Milk
3 Tbsp Parmesan Cheese Grated
Kosher Salt To Taste
Black Pepper To Taste
METHOD
1 Preheat oven to 200℃.
2 Prepare cream sauce (see instructions below) and set aside, keeping warm.
3 Spray a 9×13 baking dish with cooking spray and place cod fillets in the dish. Sprinkle with salt.
4 Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture.
5 Sprinkle seasoned breadcrumbs over fillets and pour remaining butter mixture over the top.
6 Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible.
7 Place in the preheated oven and bake for 25-30 minutes or until the cream sauce starts bubbling.
8 When the sauce starts bubbling up, set oven to “broil” and broil for about 3-5 minutes or until the fillets start to turn golden brown.
9 Keep a CLOSE eye on it to make sure it doesn’t start to burn.
10 Remove from oven and serve with potatoes, rice, or vegetables.
For the cream sauce:
1 Melt butter in a medium sized sauce pan over medium heat.
2 Slowly add the cornstarch and stir for about 1 minute.
3 While whisking constantly, slowly add whipping cream and milk until well combined. Stir in Parmesan cheese.
4 Reduce heat to low and whisk occasionally for about 10 minutes until sauce becomes rich and creamy, adding more milk, if needed. You want it to be the consistency of a thin gravy.
5 Season with salt and pepper, to taste.
