INGREDIENTS
8 Sausages
2 Tbsp Olive Oil
1 Onion
1 Cup Of Peas
2 Tbsp Of Keens Curry Powder
2 Tbsp Of Plain Flower
2 Tbsp Of Cream
2 Cups Of Chicken Stock
METHOD
1 Grill or fry sausages and cut into bite size pieces.
2 Peel and Slice Onion.
3 Add oil and Onion to fry pan and cook Onion to desired taste.
4 Add Curry Powder and Flour and mix.
5 Add the stock and mix.
6 Add Sausages and bring to boil.
7 Simmer for 15 minutes.
8 Add the Pees and Cream.
9 Serve with Rice or Mash Potato.
