Makes nearly 4 dozen sausage rolls
INGREDIENTS
2 Kg Beef or Pork Mince
1KG Beef Mince
12 Med – Lge Potatoes
3 Carrot
1 Brown Onion (Diced Finely)
2 Cups Bread Crumbs
1Tbsp Minimum Salt
1Tsp Minimum Black Ground Pepper
2 Tsp Nutmeg
METHOD
1 Put mince in a large bowl or a 10 Lt pot
2 Peel Potatoes and Carrot Then grate them. I just use the food processor to grate the Veg and add to bowl
3 Put the bread crumbs in last over the top of it all
4 Mix with hands (May need kitchen food gloves) Mix well for about 5 minutes
Rolls
I get 2 rolls out of 1 piece of Puff Pastry
Cut rolls into half or in three. Place Baking Paper on baking tray then place the Sausage Rolls on the tray and brush with milk or egg wash
Cooking
Depending on your oven cook for 25 to 30 minutes at 220°C. I just watch the colour of the pastry until it is a dark golden colour
The bread crumbs take up the moisture of the Potato, Carrots and to keep the sausage rolls moist, but does not dry out the Sausage Rolls. This recipe gives me up to 30 Sausage Rolls if each roll is cut in half.
