INGREDIENTS
4 Pies
4 Pieces Shreded Ham
2 Sheets of Puff Pastry
4 Eggs
Cheddar Cheese
METHOD
Tear Shredded Ham in to pieces.
Prepare pastry for pie maker.
Add bottom pastry to pie maker.
Add Shredded Ham to each Pie.
Brake an Egg over the ham.
Add Cheese.
Cover with Pastry Top and close the pie maker.
Cook until pastry is Golden Brown.
