INGREDIENTS
¾ Cup Couscous
1 Cup Boiling Water
2 Lge Tomatoes (Drained)
2 Tbsp Fresh Lemon Juice
4 Green Onions (Spring Onions)
1 Cup Fresh Parsley
1 Cup Fresh Mint (Leaves)
2 Tbsp Olive Oil
¼ Salt
¼ Black Pepper
PREPARATIONS
1 Bring 1 cup water to a boil in a medium saucepan, and gradually stir in couscous and salt. Remove from heat; cover and let stand 5 minutes.
2 Transfer to a medium bowl, and fluff with a fork.
3 Dice the tomatoes.
4 Dice the green onions.
5 Mince the fresh mint leaves.
6 Mince the parsley.
METHOD
1 Combine diced (Drained Tomatoes), Green Onions, Parsley, Mint, in a large bowl.
2 Using a strainer, transfer soaked Couscous into the bowl.
3 Add Pepper.
4 Add Lemon Juice into the bowl.
5 Add Olive Oil.
6 Stir thoroughly until all the ingredients are well mixed.
NOTE
This recipe uses Couscous instead of Bulgur Wheat.
