INGREDIENTS
Juice From ½ Lemon (About 2 Teaspoons)
¼ Teaspoon Salt
Freshly Ground Black Pepper
1 Tsp Anchovy Paste
½ Clove Garlic, Finely Minced Or Mashed Into A Paste
¼ Cup Plain Natural Yogurt
2 Tsp Olive Oil
1 or 2 Tsp Worcestershire Sauce
METHOD
1 Make the dressing by whisking the lemon juice, salt, pepper, anchovy paste and garlic together and whisk well.
2 Add the Yogurt, Worcestershire Sauce and Olive Oil, and mix well to blend.
3 Season to taste with salt, more lemon juice and the Worcestershire Sauce.
