INGREDIENTS
200 G Button Mushrooms
125 ml Water
75 g All Purpose Flour
½ Tsp Garlic Powder
½ Tsp Salt
½ Tsp Pepper
1 Egg
Panko Bread Crumbs
METHOD
1 Wipe the mushroom clean with a paper towel. Do not rinse them off with water.
2 Cut the mushrooms into quarters. If they are smaller mushrooms, cut them in halves.
3 Pour the water into a mixing bowl. Next, crack the egg in add the all-purpose flour, garlic powder, salt, and pepper. Whisk until everything is well combined.
4 Add the breadcrumbs to a separate bowl.
5 Place the mushrooms into the liquid mixture. Stir until they are well coated.
6 In batches, add the mushrooms to the bread crumbs and stir until they are well coated. Set them aside on wire rack.
7 In a pot or deep fryer, pour in about 6 cm of vegetable oil. Over medium heat, bring the oil to 180℃. In batches of 6 to 8, place the mushrooms in. Deep-fry them for 1 1/2 minutes or until they’re golden brown.
8 Set them aside on a plate lined with a paper towel.
9 Serve your deep-fried mushrooms up with a lemon mayo dipping sauce or the sauce of your choice. Enjoy!
