INGREDIENTS
Serves 4
400 Gr Pulled Pork (Or left over roast diced finely or grated).
4 Yiros Flatbread Breads
Grated Cheese
Tabouli
Tomato
Cucumber
Beetroot
Grated Carrot
Sliced Onion
Sliced Mushrooms (Raw)
Lettuce
Alfalfa
Olives
Or any salad you like!!
Sauces:
Tomato, BBQ, Mayonnaise, Sour Cream, Mustard, ETC.
METHOD
Place Flat Bread on a grill to warm through.
Place on bench or board and from the bread up start layering.
100 Gr of Pork per Yiros.
Sauce, Pork then the salad and Mayo over the top.
Fold up the bottom, then the sides of the Flatbread and secure with paper or string.
NOTES
You can also cook Bacon and or an Egg and add to the Yiros. Just make sure the yolk is popped.
