INGREDIENTS
1 Kg Firm Fish
1 Chorizo Sausage
1 Tsp Black Pepper
1 Tsp Chilli Powder
3 Tbsp Lemon Juice
1 Tbsp Mixed Herbs
Salt & Pepper To Taste
Oil For Frying
METHOD
1 Place all ingredients into a bowl and mix well.
2 Add the Fish and combine well with marinade.
3 Marinate in refrigerator for a minimum of 30 minutes.
4 Place fish on skewers.
5 Cook the skewers over coals or in a pan with oil.
6 Serve with lemon wedges.
