3 Tbsp Smokey Paprika
1 Tbsp Garlic Powder
Thyme for fragrance
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Mustard Powder
1-2 Tbsp Olive Oil to form Paste
Sugar has been taken out of this recipe::
You do not have to make a paste but it makes it easier for the rub to stick to your meat instead of putting Olive oil on the meat first so the rub sticks.
