INGREDIENTS
¼ Cup Paprika, Smoked Or Sweet
3 Tbsp Ground Black Pepper
3 Tbsp Granulated Garlic
3 Tbsp Onion Powder
2 Tbsp Dried Oregano
2 Tbsp Dried Thyme Leaves
1 Tbsp Kosher Salt
2 Tsp Coriander
1 Tsp Cayenne Pepper
Method
1 Mix: Place all the spices in an airtight glass jar and shake gently to combine.
2 Store: Store in an airtight container for up to 2 years.
