One Pot Chef
INGREDIENTS
5 Cups of Milk
500g Bag of Dry Macaroni Pasta
200 g Cheddar Cheese
Salt and Pepper (for seasoning, optional)
METHOD
1 Add milk to pot and bring to the boil stir constantly.
2 Add the pasta and stir constantly for about 10 mins or until pasta is cooked to your liking.
3 Take the pot of the heat and add the cheese and mix through thoroughly.
4 Season with pepper and salt.
