½ Cup Kosher Salt
½ Cup Paprika
¼ Cup Chilli Powder
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tsp Cayenne Pepper
2 Tbsp Ground Black Pepper
1-2 Tbsp Olive Oil to form Paste
Sugar has been taken out of this recipe::
You do not have to make a paste but it makes it easier for the rub to stick to your meat instead of putting Olive oil on the meat first so the rub sticks.
