Here is a basic beef patty recipe from All Recipes that you can alter to suit your needs:
INGREDIENTS
500 grams mince
1 egg
½ tsp salt
½ tsp pepper
½ cup fine dry bread crumbs
120 gr mixture makes 10mm thick x 110 mm diameter patty.
230 gr mixture makes 20mm thick x 110 mm diameter patty.
METHOD
This recipe is just a base, so feel free to add extra flavours like herbs, onion, crushed garlic, spices, herbs, mustard, soy sauce whatever you’re feeling. All you need to do is combine the ingredients (with clean hands or a fork) until it is well blended but NOT overworked. Make sure that you clean your utensils and cooking surfaces as soon as you are finished with them, as you don’t want to spread bacteria.
