INGREDIENTS
300ml Double Cream / Heavy Cream
50g / ½cup Parmesan Cheese Freshly Grated
Salt to taste
INSTRUCTIONS
1 Heat the cream in a pan over low heat but do not let it boil.
2 Take it off the heat and whisk in the grated Parmesan cheese until melted and smooth.
3 Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.)
4 To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce.
5 Add up to ⅓ cup of the reserved pasta water to loosen the sauce.
NOTE:
This is a basic sauce that can be used for Pasta or Gnocchi. You can add what ever you like to this to change it up. Just cook the extras separately then add to sauce.
IE: Crispy bacon pieces, mushrooms, onion, and so on.
