STANDARD Bread recipe for the Breville Custom Loaf Pro BBM800BSS:
Bread SETTING Basic
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, dark
| Size Of Bread Loaf |
||||
| INGREDIENTS | 1.25KG | 1KG | 0.75KG | 0.5KG |
| 2.5LBS | 2.0LBS | 1.5LBS | 1.0LBS | |
| Water | 420ml | 360ml | 280ml | 180ml |
| Oil | 3 Tbsp | 2 Tbsp | 1 Tbsp | 1 Tbsp |
| Salt | 2 Tsps | 1½ Tsps | 1 Tsp | ½ Tsp |
| Sugar | 2 Tbsp | 1½ Tbsp | 1 Tbsp | 3 Tsps |
| Bread flour | 750g | 650g | 500g | 285g |
| Bread Improver | 1 Tsp | ¾ Tsp | ½ Tsp | ¼ Tsp |
| Milk powder | 2 Tbsp | 1½ Tbsp | 1 Tbsp | 3 Tsps |
| Tandaco Yeast | 2 Tsps | 1¾ Tsps | 1½ Tsps | 1½ Tsps |
METHOD
1 Place Flour, Salt, Sugar, Bread Improver and Milk powder into a bowl and mix with a whisk.
2 Measure Water in a glass jug and heat in Microwave to between 27 & 30℃ (about 22 seconds)
3 Add Water to Bread Maker bowl, then add Olive Oil, Then add the dry Ingredients.
4 Finally add the Yeast to the Bread Maker Bowl.
5 Do your settings on the Bread Maker and turn it on.
All About Yeast
