INGREDIENTS
4 Slices White Bread, crusts removed
50 gr Unsalted Butter
1/2 Brown Onion, Finely Chopped
1/4 Tsp Salt, Plus Extra For Seasoning
1/4 Cup Roughly Chopped Fresh Herbs (Sage, Parsley and Thyme work well)
30 – 35 ml Milk
METHOD
Crumb the Bread in a Food Processor or pull into small chucks
Fry the finely chopped Onions in half the butter.
Melt the remaining butter in the frying pan
Mix Melted Butter and Onion through the Bread Crumbs, add Salt and Herbs.
Moisten the stuffing with the milk until it comes together into a mass but not Gluggy.
