Bread Rolls

BREAD NAME        Bread Rolls
SETTING                 Dough-Bread
PADDLE                  Collapsible

METHOD

1. Place ingredients into bread pan, in the exact order listed in the recipe
2. Wipe spills from outside of bread pan
3. Insert the bread pan into position in the baking chamber and close the lid
4. Press ‘SELECT’ to access – DOUGH – BREAD settings
5. Press ‘START/PAUSE’ to commence operation
6. At the end of the setting, press ‘STOP’. Remove bread pan from the baking chamber and remove dough from the bread pan
   Dough is now ready for hand shaping, rising and baking.
7. Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded Shape the dough following the recipe instructions.

Hand Shaping procedure

1. Divide dough into 16 equal pieces. Knead each piece and shape into rounds.
2. Place rounds close together on a lightly greased baking tray.
3. Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size.
4. Remove plastic wrap, brush tops of rounds with milk.
5. Bake in preheated oven at 200°C for 12-15 minutes or until cooked and golden brown.