SETTING Basic
PADDLE Collapsible
CRUST OPTIONS Light, Medium, dark
| INGREDIENTS | 1.25KG | 1KG | 0.75KG | 0.5KG |
| 2.5LBS | 2.0LBS | 1.5LBS | 1.0LBS | |
| Water | 420ml | 375ml | 310ml | 185ml |
| Salt | 2 Tsp | 1½ Tsps | 1 Tsp | 1 Tsp |
| Bread Flour | 700g/ 4⅔cups | 600g/ 4 cups | 450g/ 3 cups | 300g/ 2 cups |
| Bread Improver | 1 Tsp | ¾ Tsp | ½ Tsp | ¼ Tsp |
| Milk powder | 2½ Tbsp | 2 Tbsp | 1½ Tbsp | 1 Tbsp |
| Paprika | 1 Tsp | ¾ Tsp | ½ Tsp | ¼ Tsp |
| Tandaco yeast | 1¾ Tsp | 1½ Tsp | 1¼ Tsp | 1 Tsp |
| ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER | ||||
| Chives, chopped | ½ cup | ⅔ cup | ¼ cup | 1 Tbsp |
| Cheddar cheese, grated | 1¼ cups | 1 cup | ¾ cup | ½ cup |
| Parmesan cheese, grated | 2½ Tbsp | 2 Tbsp | 1½ Tbsp | 1 Tbsp |
