INGREDIENTS
2 Or 3 Bay Leaves
4 Cloves
12 Peppercorn
125ml Apple Cider Vinegar
METHOD
1 Bring to boil.
2 Turn down temperature and simmer for 3 hours minimum.
3 Number 3 on Electric Cooktop.
4 Cook it in a slow cooker for 4 – 5 hours on low.
5 You can put vegetables in the same water 1 hour before Corned Silverside is ready.
6 Serve with Garlic Sauce or White Sauce.
NOTE:
1 Just cook it slow.
