For 4 people.
350 g Pasta.
INGREDIENTS
½ Can Cream Of Chicken Soup
¼ Cup Water
1 Tbsp Lemon Juice
Zest of ½ lemon
1 Tbsp Butter
½ Tsp Garlic Powder
METHOD
1 Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat.
2 Cook until hot, about 5 minutes.
3 Add pasta to sauce when cooked and serve.
