INGREDIENTS
⅓ Cup Fresh Lemon Juice
4 Tsp Lemon Zest
3 Cloves Garlic, Minced
2 Tsp Mustard Powder or 1 Tsp Hot English Mustard
¼ Tsp Salt
¼ Tsp Ground Black Pepper
½ Cup Olive Oil
½ Cup Sour Cream
METHOD
1 Combine lemon juice, lemon zest, garlic, mustard, salt, and pepper in a bowl.
2 Slowly whisk olive oil into the lemon juice mixture until thickened.
3 Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
4 Refrigerate 15 minutes to overnight.
