INGREDIENTS
4 Chicken Breasts.
2 Onions.
4 Garlic Cloves.
5 Tsp Fried Tomato Source.
2 Tsp Curry.
400ml Half Cream. {Half Milk and Half Cream}
Parsley To Sprinkle Over.
Olive Oil.
Salt And Black Pepper.
METHOD
1 Put in a frying pan, a trickle of oil over medium heat. When It´s hot, add the onion and chopped garlic. Add salt and black pepper and let cook, while stirring it from time to time, about 5 minutes.
2 After that time, add the tomato and curry. (If you like the spicy flavor, add chilli or cayenne). Then, stir and let cook about two minutes more.
3 Add the chicken. Increase the heat and add diced chicken. Season the chicken and cook it a little, while mixing it with the rest of ingredients.
4 After about two minutes more, add the half cream and stir well. The cream will turn yellow. Let to cook 5 minutes more, to soft heat and ready to serve.
5 Finally, you can sprinkle with a little chopped parsley, to give it color.
