INGREDIENTS
12 Hard Boiled Eggs (Made On The Stove top Or In The Instant Pot)
⅓ (80 ml) Cup Sour Cream, Plain Greek Yogurt Or Mayonnaise
1 Tbsp Freshly Squeezed Lemon Juice
2 Tsp Dijon Or Yellow Mustard
½ Teaspoon Garlic Powder
¼ Tsp Sea Salt
¼ Tsp Black Pepper
Smoked Paprika
Chopped Fresh Chives
FOR 6 EGGS
6 Hard Boiled Eggs (Made On The Stove top Or In The Instant Pot)
⅙ (40 ml) Cup Sour Cream, Plain Greek Yogurt Or Mayonnaise
1½ Tsp Freshly Squeezed Lemon Juice
1 Tsp Dijon Or Yellow Mustard
¼ Teaspoon Garlic Powder
Sea Salt And Freshly Cracked Black Pepper
Smoked Paprika
Chopped Fresh Chives
METHOD
Cook eggs as per this page. HERE
Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl.
Using a fork, mash the egg yolks completely until they form a fine powder. Add in the Sour Cream, Plain Greek Yogurt Or Mayonnaise, Lemon Juice, Dijon or Yellow Mustard, Garlic Powder, and a generous pinch of Salt and Pepper and stir until completely combined.
Taste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, just add in some more Sour Cream, Plain Greek Yogurt Or Mayonnaise or a tiny splash of water.
Either using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of Paprika and Chives, and serve immediately.
