Dough Weights & Details

Bread maker details to remember:
Bread Pan weighs 560Grams with Paddle attached.
In recepies it says FRENCH setting: For this machine the french setting is BASIC in this machine. How ever for the Crusty Loaf Bread we are using the Crusty Setting.

When using Laucke Bread Mix:: Use 20ml less water than the recipe quotes to use.
Hint from Breville when phoned them.
Stainless Steel Bowl Details
From Left to Right {Size}310mm, 250mm, 210mm, 180mm, 170mm, 140mm.
From Left to Right {Tare}386Gr,  262Gr,  154Gr,  110Gr,  64Gr,  85Gr.
Glass Bowl Details
From Left to Right {Size}250mm, 190mm, 160mm, 130mm, 110mm, 100mm.
From Left to Right {Tare}1640Gr,  1081Gr,  754Gr,  498Gr,  315Gr,  231Gr,  163Gr.
Hamburger Patti Mould

      110mm Diameter, 20mm high. 230gr mince for full Patti.

Mini Ladel

         30 ml or 2 Tbsp

At the moment some of these dough weights are experimental.
The full dough weight is around 955Grams, so divide the total by how many rolls you wish to have.
Following the Laucke Bread Roll Recipe Here

QuantityWeightDescription
6160GrLarge Knot Rolls or Large Rolls
8120GrMedium Knot Rolls Or Medium Rolls
6
4 Subway		160Gr – 200Gr

Large Long Rolls   (IE: Subway)
200Gr for Subway Roll to get 12″ or 300mm Long

8120GrMedium Long Rolls
9 – 1070 – 80GrHot Dog Rolls (with My Moulds)
1950GrDinner Rolls

 

1280GrHamburger Rolls