INGREDIENTS
1 Kg Potato
300 gr Plain Flour
1 Large Egg
Salt (Sprinkle)
METHOD
1 Boil the potatoes until they are nice and soft.
2 Once boiled, peel the potatoes (or use peeled potatoes) and squash them through the Potato Ricer and onto a wooden board.
3 Spread the Potatoes out slightly using a fork to help them cool.
4 Add the egg to the potatoes and mix them through well using your hands.
5 Then, add a sprinkle of salt to the gnocchi and continue to mix through.
6 Get a handful of flour, sprinkle it on top and then mix it through by beginning to knead the dough.
7 Continue this process until the gnocchi dough is no longer sticky.
Tips for Cooking Italian Recipes: Don’t over boil the potatoes or they won’t be the right consistency for the gnocchi.
If you want the sauce in the video then write down the Ingredients and follow the recipe on the video.
