1 Cup Self Raising Flour
⅓ Cup grated Zucchini
⅓ Grated Carrot
½ Cup Grated Tasty Cheese
75g Shaved Ham, Chopped
2 Eggs
¼ Cup Extra Light Olive Oil
¼ Cup Milk
l.Combine flour, zucchini, carrot, cheese and ham in a bowl. Season with salt and pepper.
2.Whisk eggs, oil and milk in a jug. Add to dry ingredients. Stir until all ingredients are just combined.
3.Preheat the pie maker for 5 minutes or until ready light comes on.
4.Spoon mixture into pie maker. Cook for approximately 8 minutes or until golden. Turn machine off and stand for 2 minutes.
Tip:
Allow muffins to cool. When cold, wrap individually in plastic wrap and freeze. Take
out of freezer and place in children’s school lunches. Muffins will have thawed out by Iunchtime!
