3 Slices of Virginian Ham
Grated Cheese
1 225Gr Tin Crushed Pineapple
1 sheet of Puff Pastry
1 Place slices of ham on the pastry.
2 Place Slices of Cheese on the Ham.
3 Strain liquid from Crushed Pineapple and place on cheese.
You can also put your favorite sauce on the pastry before adding other ingredients.
Preheat oven to 180C.
Roll each pastry sheet up tight to form a log shape, and cut into pinwheel slices.
Cut into 1.5cm – 2cm rings. (or finger width)
Place pinwheels on a baking tray. Bake until the pastry becomes puffy and the cheese has melted.
