INGREDIENTS
4 Hotdogs
2 Sheets of Puff Pastry
Cheddar Cheese
Tomato Sauce (To Taste)
American Mustard (To Taste)
METHOD
Cut Hotdogs into thirds.
Prepare pastry for pie maker.
Add bottom pastry to pie maker.
Add 1 Hotdog to each Pie.
Add tomato sauce over the Hotdogs.
Add Mustard over the Tomato Sauce.
Add Cheese.
Cover with Pastry Top and close the pie maker.
Cook until pastry is Golden Brown.
