HANDY PACK PREMIX
INGREDIENTS
| Quarter Mix | Half Mix | Full Mix | |
| Pork | 3.125Kg | 6.250 | 12.500 |
| Beef | 1Kg | 2Kg | 4Kg |
| Premix | 250g | 500g | 1Kg |
| Ice Water | 908ml | 1815ml | 3630ml |
| Cheddar Cheese (Grated) | 1.5Kg | 3 Kg | 6 Kg |
| Original Meat Weights | 4.125 | 8.250 | 16.500 |
OTHER INGREDIENTS
You can add Garlic or Chili’s to make Garlic Kransky’s or Chili to make Chili Kransky’s.
METHOD
Mince Meat to required texture.
Mix meal and water together to form a slurry.
Mix meat and slurry together until combined.
Mix well by hand or use a meat mixer.
Put back in freezer to chill again.
Mince again.
Fill out into desired sausage casings.
You can cut back on the cheese, but we are cheese freaks and use a lot.
Package Ingredients
Salt, Flour rice, Tapioca starch, Mineral Salt(451), Spices, Herbs, Dehydrated vegetables,
Antioxidant(316), Sodium Nitrite(250)
