| INGREDIENTS | Single Serve | Double Serve | Triple Serve |
| Butter | ¼ Cup | ½ Cup | ¾ Cup |
| Minced Garlic | 1 Tbsp | 2 Tbsp | 3 Tbsp |
| Lemon Juice | ¼ Cup | ½ Cup | ¾ Cup |
| Lemon Zest | 1 Tbsp | 2 Tbsp | 3 Tbsp |
| Black Pepper | 1 Tbsp | 2 Tbsp | 3 Tbsp |
METHOD
1 In a saucepan over medium heat, melt butter.
2 Add minced garlic and sauté for 1 minute.
3 Add lemon juice, lemon zest and black pepper. Reduce to a simmer for 3 minutes.
NOTES
SUBSTITUTIONS
1 Butter – If you substitute unsalted butter, simply add 1/4 teaspoon to the sauce.
2 Minced Garlic – Those jars of minced garlic in the produce section of the grocery store are the best shortcut. 3 3 You can of course use fresh minced garlic too.
4 Lemon Juice – Freshly squeezed or 100% lemon juice in a bottle.
5 Coarse Black Pepper – Substitute with red pepper if you want to spice it up.
VARIATIONS
1 Add Shallots
2 Add Vegetables
3 Add Protein
4 Add a Corn Flour Slurry to make it thick and creamy.
TIPS
1 Use your favorite noodle
2 Add a squeeze of fresh lemon juice over your pasta!
3 For Chicken Wings
4 To add this sauce to your baked or fried chicken wings, you can work in a variety of ways:
5 Brush the sauce over each wing individually with a silicone sauce brush.
6 Dunk each wing into a bowl of the sauce for full coverage.
7 You can also use this sauce as a dip for wings instead of the traditional coating!
