INGREDIENTS
300 g All-Purpose Plain Flour
Zest Of 1 Lemon
2 Egg, Lightly Beaten
¼ Cup Lemon Juice
Pinch Of Sea Salt, Optional
METHOD
1 Lightly beaten an egg in the provided liquid measuring cup then add in water to “1 cup marking” using the Egg + Water Mixture reading.
2 To make the lemon scented fettuccine (make sure you have attached the fettuccine shaping disc), press the power on/off button to switch on the Philips Advance Noodle Maker. Open the chamber lid, add in flour and zest of 1 lemon. Close the lid.
3 Press the bounciness control button to set the kneading time to 7:00 minutes then start/pause button to start processing (the appliance will beep once and the kneading indicator starts flashing).
4 Slowly pour in the egg liquid along the entire length of the slot on the left side of the chamber lid.
5 When the program finished, the noodles will come out from the shaping disc on the front panel.
6 Using the flat cleaning tool to cut the noodles into desired length.
NOTE
1 I have not tried this but I suppose you could add some lemon juice to help make up liquid to 95 ml if you would like it real lemony.
