| Accessory |
Width |
Cut |
|
Recommended regulator position |
|
Vermicelli |
150 mm |
ø 1 mm |
No. 5 |
|
|
Spaghetti |
150 mm |
ø 2 mm |
No. 4 |
|
|
Bigoli |
150 mm |
ø 3,5 mm |
No. 2 |
|
|
Linguine |
150 mm |
3 mm |
No. 4 |
|
|
Capellini |
150 mm |
1 mm |
No. 8-9 |
|
|
Spaghetti chitarra |
150 mm |
2 mm |
No. 4 |
|
|
Trenette |
150 mm |
3,5 mm |
No. 6-7 |
|
|
Lasagnette |
150 mm |
10 mm |
No. 6-9 |
|
|
Mafaldine* |
150 mm |
8 mm |
No. 6 |
|
|
Reginette* |
150 mm |
12 mm |
No. 6 |
|
|
Pappardelle* |
150 mm |
50 mm |
No. 6 |
|
|
Ravioli* |
150 mm |
45 mm |
No. 6 |
|
|
Lasagna |
150 mm |
150 mm |
No. 6-9 |
|
|
Fettuccine |
150 mm |
6,5 mm |
No. 6 |
|
|
Tagliolini |
150 mm |
1,5 mm |
No. 8-9 |
Thickness selection table
Regulator Pasta sheet thickness
No. 0 ~ 4,8 mm
No. 1 ~ 3,7 mm
No. 2 ~ 3,1 mm
No. 3 ~ 2,4 mm
No. 4 ~ 1,8 mm
No. 5 ~ 1,5 mm
No. 6 ~ 1,0 mm
No. 7 ~ 0,8 mm
No. 8 ~ 0,6 mm
No. 9 ~ 0,5 mm
