2 Tbsp Salt
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Ground Black Pepper
1 Tbsp Dried Thyme
1 Tbsp Smoked Paprika
1 Tsp Cayenne Pepper
1-2 Tbsp Olive Oil to form Paste
Sugar has been taken out of this recipe::
You do not have to make a paste but it makes it easier for the rub to stick to your meat instead of putting Olive oil on the meat first so the rub sticks.
