Pork Pies

Ingredients for 2 three inch single
pork pies The Pastry

Ingredients for Gala pie
The Pastry

260g / 9oz Plain or All purpose flour
60g / 2oz Butter
70g / 2½oz Lard
1tsp Level Salt
110g / 4oz Water
The Pork
400g / 14oz Minced or Ground Pork, with a 20% fat content
150g / 5oz Lean pork loin diced small
The Seasoning
½tsp Salt
½tsp Dried Sage
½tsp Dried Thyme
¼tsp Ground white pepper
¼tsp Cayenne pepper
Add More for less to personal taste
Egg wash

Ingredients for Gala pie
The Pastry
300g / 10½oz Plain or All purpose flour
70g / 2½oz Butter
80g / 3oz Lard
1tsp Level Salt
130g / 4½oz Water
The Pork
750g / 26.5oz Minced or Ground Pork, with a 20% fat content
150g / 5oz Lean pork loin diced small
4 Eggs Boiled (7 minute)
The Seasoning
½tsp Salt
½tsp Dried Sage
½tsp Dried Thyme
¼tsp Ground white pepper
¼tsp Cayenne pepper
Add More or less for personal taste
Egg wash