Ingredients
1 Pt (475 ml) Heavy Cream, well chilled
1 Cup Sifted Icing Sugar
Half Size
½ Pt (238 ml) Heavy Cream, well chilled
½ Cup Sifted Icing Sugar
Directions
Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and thick enough consistency to spread as an icing.
Use immediately.
Add the icing sugar and vanilla gradually while beating.
Whip until light and thick enough consistency to spread as an icing.
Use immediately.
