Makes approximately 1 litre
INGREDIENTS
1 Cup Bulla Dollop Thick Cream (250 ml)
1¼ Cups Whole Milk (310 ml)
¾ Cup Sweetened Condensed Milk (190 ml)
1 Teaspoon Vanilla Extract (5 ml)
METHOD
1. Place Cream, Milks and Vanilla into a large jug and stir to combine.
2. Refrigerate until cold.
3. Pour into ice cream bowl. Set ice cream maker to desired setting and churn.
4. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
