INGREDIENTS
1 (250g) Pack Cream Cheese, Softened (Light OK)
1 Clove Garlic
1 Small Capsicum, Roughly Chopped
1 Small Onion, Roughly Chopped
½ Cup Parmesan, Grated
2 Tbsp Sour Cream
½ Tsp Salt
¼ Tsp Pepper
METHOD
Add the onion, garlic and capsicum to a food processor. Mince the veggies and add the cream cheese, mayo, salt and pepper and blend until creamy.
Store in the fridge and use in sandwiches or toast for a delicious snack.
