6 tablespoons salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon marjoram
1/2 teaspoon garlic salt or garlic powder
2 1/4 teaspoons paprika
1/4 teaspoon curry powder
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/2 teaspoon celery salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon marjoram
1/2 teaspoon garlic salt or garlic powder
2 1/4 teaspoons paprika
1/4 teaspoon curry powder
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/2 teaspoon celery salt
Gather the ingredients.
Put all ingredients in a mini food processor, spice or coffee grinder, or small blender container and process on low speed until the mixture is fine and well blended.
Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.)
